Sea moss gel should always be stored in airtight containers if you want it to last longer than a couple of days. Unnecessary exposure to air can cause moss to deteriorate quickly and even contribute to the growth of mold and bacteria. It’s possible to get the most out of sea moss, no matter if you’re using sea moss gel, dry sea moss powder, sea moss capsules, or raw sea moss. Clean water is the best option to ensure that the sea moss gel stays fresh for as long as possible.
It contains no added chemicals or preservatives, just Kangen water and sea moss straight from the source. A very useful way to freeze sea moss gel is to pour it into ice cube trays and freeze it overnight. Surprisingly, sea moss gel contains 92 of the 102 minerals that humans need to survive, including iron, iodine, zinc, and many more. Contamination occurs when sterile materials, such as sterile utensils and a glass jar, are not used to store sea moss gel.
Whenever you plan to make sea moss gel, try to consume just under four cups of sea moss gel at the end of the process. Sea moss gel has a shelf life and can be damaged if not stored properly or not used in a sufficient amount of time. In short, sea moss gel can easily last for a month if stored in a hermetically sealed container in the back of the refrigerator. While some manufacturers claim that their sea moss gel will last up to six months in the freezer, it lasts longer.
If you’re worried that sea moss gel will degrade too quickly, but you don’t want to freeze it, buy it in small batches instead of large volumes. If you want your sea moss gel to survive more than a couple of days, store it in an airtight container. Sea moss (Chondrus crispus), often known as Irish moss or purple sea moss, is a type of red algae found along the rocky shores of the Atlantic Ocean.